Name: Crispy Chicken Flautas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: Tortillas; Cooked chicken, shredded; Salsa; Sour cream; Cheese (e.g., shredded cheddar or Mexican blend); Oil (for frying if applicable)

Crispy Chicken Flautas

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Deliciously crispy flautas filled with shredded chicken, perfect for weeknight dinners or gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Appetizer
Method: Frying
Cuisine: Mexican
Diet: Gluten-Free, Dairy-Optional

Ingredients

Tortillas
Cooked chicken, shredded
Salsa
Sour cream
Cheese (e.g., shredded cheddar or Mexican blend)
Oil (for frying if applicable)

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Instructions

Warm the tortillas until soft and pliable.
Place shredded chicken onto one end of each tortilla and roll them tightly.
Secure the flautas with a toothpick if needed.
Heat oil in a pan and fry the flautas until golden brown and crispy.
Bake them in the oven at 400°F (200°C) for about 15-20 minutes or air fry at 375°F (190°C) for about 10-12 minutes.
Serve hot, topped with salsa, sour cream, and cheese.

Notes

You can use leftover rotisserie chicken or vegetables for a meatless option. Ensure tortillas are fresh for the best results.

Find it online: https://www.zaynkitchen.com/crispy-chicken-flautas-recipe/