Crispy Baked Cauliflower Steaks
A delightful and healthy alternative to traditional meat steaks, packed with flavor and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 large cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 tablespoon fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Take off the leaves and slice the cauliflower into 1-inch thick steaks.
- In a bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and cumin.
- Brush both sides of the cauliflower steaks with the oil and spice blend.
- Arrange the cauliflower steaks on a baking sheet lined with parchment paper.
- Bake them for 25-30 minutes, turning halfway through, until they are golden and crispy.
- If desired, garnish with fresh parsley before serving hot.
Notes
You can substitute the olive oil with avocado oil for a different taste. Avoid cutting the cauliflower too thin to prevent sogginess.
Find it online: https://www.zaynkitchen.com/crispy-baked-cauliflower-steaks/