Pancake Mix Crepes
Delicate and lacy crepes made easily with pancake mix, perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the pan
Instructions
- Combine pancake mix, milk, eggs, melted butter, and vanilla extract in a mixing bowl. Whisk until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of the batter into the skillet, swirling to spread it into a thin layer.
- Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- Flip the crepe and cook for another 1 minute.
- Remove from the skillet and repeat with remaining batter.
- Serve warm with desired fillings or toppings such as fruit, whipped cream, or Nutella.
Notes
Use a non-stick skillet for the best results and allow the batter to rest for a more tender crepe.
Find it online: https://www.zaynkitchen.com/crepes-from-pancake-mix/