Creamy Vegan Pink Pasta
A delightful and comforting vegan pasta dish made with creamy cashews and fresh cherry tomatoes, perfect for weeknight dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup cherry tomatoes
- 1 cup cashews, soaked
- 1/2 cup nutritional yeast
- 1/2 cup almond milk
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain it and set aside.
- Combine the soaked cashews, nutritional yeast, almond milk, garlic, and a pinch of salt and pepper in a blender. Blend until smooth and creamy.
- Heat the olive oil in a skillet over medium heat. Add the cherry tomatoes and cook until they soften.
- Pour the cashew mixture into the skillet, stirring until it’s heated through.
- Combine the cooked pasta with the sauce and mix well.
- Serve with fresh basil on top for garnish.
Notes
This dish can be paired with a side salad or garlic bread. If the sauce is too thick, add more almond milk to reach the desired consistency.
Find it online: https://www.zaynkitchen.com/creamy-vegan-pink-pasta/