Smoked Gouda Cheesy Mashed Potatoes
Creamy and rich Smoked Gouda Cheesy Mashed Potatoes make for a comforting side dish perfect for family meals or holiday feasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (russet or Yukon gold)
- 4 ounces smoked Gouda cheese, grated
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into equal-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream, and mash until smooth.
- Stir in the grated smoked Gouda cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve warm as a delicious side dish.
Notes
For a lighter version, use Greek yogurt instead of heavy cream. Avoid over-mashing to prevent gummy texture.
Find it online: https://www.zaynkitchen.com/creamy-smoked-gouda-mashed-potatoes/