Creamy Sausage Rigatoni Pasta
A delicious and comforting rigatoni pasta dish with Italian sausage in a creamy sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the rigatoni according to the package instructions. Drain and set it aside.
- Heat the olive oil in a large skillet over medium heat and add the Italian sausage. Cook until browned.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream, stirring well until it reaches a simmer.
- Stir in the grated Parmesan cheese until it melts and becomes smooth.
- Add the cooked rigatoni and spinach (if using) to the sauce, tossing to combine thoroughly.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
You can use turkey sausage for a lighter dish, and freshly grated Parmesan melts better than pre-grated. Add mushrooms or sun-dried tomatoes for extra flavor.