Creamy Roasted Cauliflower Soup
A creamy and comforting roasted cauliflower soup perfect for chilly nights. Simple and delicious, this soup is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower
- 1 whole head of garlic
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Croutons or toasted sourdough for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into florets and arrange them on a baking sheet.
- Slice the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil.
- Roast the cauliflower and garlic in the oven for about 25-30 minutes, until tender and slightly browned.
- In a large pot, combine the roasted cauliflower, squeezed garlic cloves, and vegetable broth. Bring to a simmer.
- Blend the mixture until smooth.
- Stir in the shredded cheddar cheese, and season with salt and pepper to taste.
- Serve hot, topped with croutons or alongside toasted sourdough.
Notes
For variations, consider adding smoked paprika for extra flavor or substituting the cheese with a non-dairy version for a vegan option.
Find it online: https://www.zaynkitchen.com/creamy-roasted-cauliflower-soup/