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Creamy Roasted Apple Pumpkin Soup

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A comforting soup made with sweet roasted apples and earthy pumpkin puree, perfect for chilly days.

Ingredients

Scale
  • 2 apples, peeled and diced
  • 1 can pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh herbs (like thyme or sage) for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced apples with cinnamon, nutmeg, allspice, and a pinch of salt. Spread them out on a baking sheet.
  3. Roast the apples for 25-30 minutes until they’re caramelized and soft.
  4. In a large pot, sauté the chopped onion and minced garlic until they’re soft and translucent.
  5. Add the roasted apples to the pot with the pumpkin puree and stir everything together.
  6. Pour in the vegetable broth and add the smoked paprika. Bring the mixture to a simmer.
  7. Use an immersion blender to carefully puree the soup until it’s smooth.
  8. Stir in the heavy cream and grated Parmesan cheese, and heat until warmed through.
  9. Season with salt and pepper to taste, and serve hot, garnished with your choice of fresh herbs.

Notes

Feel free to substitute any variety of apples and adjust spices to suit your taste.

Find it online: https://www.zaynkitchen.com/creamy-roasted-apple-pumpkin-soup/