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Pumpkin Alfredo Pasta

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Creamy Pumpkin Alfredo Pasta combines Alfredo sauce with pumpkin puree for a comforting dish perfect any time of year.

Ingredients

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  • 8 oz fettuccine or pasta of choice
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh sage, chopped
  • Salt and pepper to taste
  • Nutmeg (optional, for garnish)

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Stir in the pumpkin puree, heavy cream, and Parmesan cheese. Mix until well combined.
  4. Add fresh sage, and season with salt, pepper, and nutmeg (if using). Simmer for about 5 minutes until heated through.
  5. Toss the cooked pasta with the pumpkin sauce until well coated.
  6. Serve warm and garnish with additional Parmesan and sage, if desired.

Notes

Consider adding cooked chicken or spinach for extra texture and nutrition. Store leftovers in an airtight container for up to 3 days.

Find it online: https://www.zaynkitchen.com/creamy-pumpkin-alfredo-pasta-recipe/