Creamy Polenta with Poached Eggs
A comforting dish of creamy polenta topped with perfectly poached eggs, ideal for brunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups water or chicken broth
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 large eggs
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Bring the water or chicken broth to a boil in a saucepan.
- Stir in the polenta and reduce the heat to low. Cook while stirring frequently for about 30 minutes, until the mixture thickens.
- Mix in the butter and Parmesan cheese, seasoning with salt and pepper to your taste.
- Bring another pot of water to a gentle simmer.
- Crack each egg into a small bowl and carefully slide it into the simmering water. Cook for about 3-4 minutes for that lovely runny yolk.
- Serve the creamy polenta on plates, top with poached eggs, and garnish with fresh herbs and extra cheese if desired.
Notes
For a vegetarian option, use vegetable broth instead of chicken broth. To enhance flavor, consider adding sautéed vegetables or cooked sausage.
Find it online: https://www.zaynkitchen.com/creamy-polenta-poached-eggs-recipe/