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Creamy Parmesan Vinaigrette

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A rich and flavorful dressing perfect for salads, roasted vegetables, and grilled meats.

Ingredients

Scale
  • 3 tablespoons white wine vinegar
  • 1 clove garlic, minced
  • 1/2 cup grated fresh Parmesan cheese
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Whisk together the white wine vinegar, minced garlic, and honey in a bowl.
  2. Slowly drizzle in the olive oil while whisking to combine.
  3. Stir in the grated Parmesan cheese.
  4. Season with salt and pepper to taste.
  5. Serve immediately or store it in the refrigerator for later use.

Notes

Use apple cider vinegar as a substitute for a different taste. Freshly grated Parmesan enhances flavor significantly.