Creamy Miso Butter Beans
Warm and satisfying, these creamy miso butter beans come together quickly for a delicious weeknight dinner or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 can butter beans (drained and rinsed)
- 1 cup coconut milk
- 2 tablespoons miso paste
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped herbs for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the miso paste and cook for 1 minute.
- Pour in the coconut milk and bring to a gentle simmer.
- Add the butter beans; season with salt and pepper. Heat until warm, about 5 minutes.
- Serve hot, garnished with chopped herbs if desired.
Notes
Substitutions: Use white beans if you don’t have butter beans. Choose full-fat coconut milk for a creamier texture. Miso gives a savory depth to the dish. Optional add-ins: Feel free to add vegetables like spinach or kale for extra nutrition.
Find it online: https://www.zaynkitchen.com/creamy-miso-butter-beans-recipe/