Name: Creamy Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces pasta of your choice; 1 cup ricotta cheese; 1 lemon (zested and juiced); 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil or parsley for garnish

Creamy Lemon Ricotta Pasta

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A light, fresh, and comforting pasta dish with creamy ricotta and a delightful burst of lemon flavor.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Boiling
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 ounces pasta of your choice
1 cup ricotta cheese
1 lemon (zested and juiced)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil or parsley for garnish

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Instructions

Cook the pasta according to package instructions. Drain and set aside.
Combine the ricotta cheese, lemon zest, lemon juice, and olive oil in a large bowl. Mix until smooth.
Add the cooked pasta to the ricotta mixture and toss to coat evenly.
Stir in the grated Parmesan cheese and season with salt and pepper.
Serve warm, garnished with fresh basil or parsley.

Notes

For best flavor, use fresh ricotta. Optional add-ins include veggies like spinach or peas.

Find it online: https://www.zaynkitchen.com/creamy-lemon-ricotta-pasta-recipe/