Creamy Lemon White Bean Pasta
A comforting and quick dish featuring creamy white beans and a bright hint of lemon, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (gluten-free if needed)
- 1 can (15 oz) white beans, drained and rinsed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to the package instructions. Once done, drain and set aside.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add white beans, lemon juice, lemon zest, and vegetable broth to the skillet. Stir and let it simmer for 5 minutes.
- Mash some of the white beans in the skillet to create a creamy texture but keep some whole for a bit of bite.
- Combine the cooked pasta with the creamy sauce in the skillet, mixing well.
- Season with salt and pepper to taste.
- Serve, garnished with fresh parsley if desired.
Notes
Avoid overcooking the pasta; it should remain al dente. Add a splash of vegetable broth if the dish turns out dry.
Find it online: https://www.zaynkitchen.com/creamy-lemon-pasta-with-white-beans/