Creamy Lemon Pasta
Wide, comforting pappardelle noodles coated in a creamy lemon sauce that makes any night feel special. Perfect for lazy weekends or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Wide pappardelle noodles
- Heavy cream
- Butter
- Garlic
- Parmesan cheese
- Salt
- Pepper
- Lemon zest
- Lemon juice
Instructions
- Cook the wide pappardelle noodles in salted boiling water until al dente, following package instructions.
- In a separate pan over medium heat, melt the butter.
- Add minced garlic to the melted butter and sauté until fragrant.
- Pour in the heavy cream, stirring to combine.
- Add lemon zest, lemon juice, and Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Drain the cooked pasta and mix it in with the sauce, tossing to coat thoroughly.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Notes
You can substitute any pasta you have on hand, such as fettuccine or spaghetti. Use fresh lemons for the best flavor.
Find it online: https://www.zaynkitchen.com/creamy-lemon-pasta-recipe/