Name: Jalapeño Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2-3 fresh jalapeños, seeded and minced; 1 teaspoon garlic powder; Salt and pepper to taste

Jalapeño Artichoke Dip

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A delicious blend of creamy and savory flavors with a spicy kick, perfect for parties and gatherings.

Author: zayn
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 can artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2-3 fresh jalapeños, seeded and minced
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
Combine chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, minced jalapeños, garlic powder, salt, and pepper in a mixing bowl.
Mix well until everything is thoroughly combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until it is golden and bubbly.
Serve warm with crackers, tortilla chips, or fresh vegetables.

Notes

You can substitute Greek yogurt for sour cream for a lighter dip. Use high-quality cheeses for the best flavor.

Find it online: https://www.zaynkitchen.com/creamy-jalapeno-artichoke-dip/