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Creamy Honey Butter Skillet Corn

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A delightful side dish combining the sweetness of honey and the richness of butter, perfect for busy weeknight dinners or special gatherings.

Ingredients

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  • 4 cups fresh corn kernels (or frozen corn)
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the corn kernels and cook, stirring occasionally, for 5-7 minutes until edges caramelize.
  3. Stir in the honey and heavy cream. Cook for another 3-5 minutes until everything is well combined and heated through.
  4. Season with salt and pepper to taste.
  5. Remove from heat. If desired, garnish with fresh herbs.
  6. Serve warm as a side dish.

Notes

To keep the dish fresh, store in an airtight container for up to 3 days. It’s best not to freeze it due to texture changes from the cream.

Find it online: https://www.zaynkitchen.com/creamy-honey-butter-skillet-corn/