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Creamy Garlic Mushroom Chicken

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A comforting dish featuring juicy chicken breasts in a rich, creamy sauce with sautéed mushrooms and garlic.

Ingredients

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  • 4 boneless chicken breasts
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Add the chicken to the skillet and cook for about 6-7 minutes per side until golden brown and fully cooked. Remove and set aside.
  4. In the same skillet, add the sliced mushrooms. Sauté them for about 4-5 minutes until they soften and brown.
  5. Stir in the minced garlic and cook for another minute until fragrant.
  6. Pour in the heavy cream, mixing well. Let it simmer for 2-3 minutes to thicken slightly.
  7. Return the cooked chicken to the skillet, ensuring it’s coated in the creamy sauce.
  8. Garnish with fresh parsley and serve immediately.

Notes

For a lighter option, use coconut milk instead of heavy cream. Fresh parsley enhances presentation.

Find it online: https://www.zaynkitchen.com/creamy-garlic-mushroom-chicken/