Creamy French Onion Butter Rice
A comforting and creamy dish combining Arborio rice with classic French onion flavors, perfect for chilly days and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Arborio Rice
- 4 cups Low-Sodium Chicken Broth
- 2 large Yellow Onions
- 3 cloves Garlic
- 2 teaspoons Fresh Thyme
- 2 tablespoons Unsalted Butter
- ½ cup Parmesan Cheese
Instructions
- Prepare the onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions and cook until they are golden and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
- Add the garlic: Once the onions are caramelized, add 3 minced garlic cloves and 2 teaspoons of fresh thyme. Cook for another minute until fragrant.
- Stir in 1 cup of Arborio rice and cook for 2 minutes, allowing it to absorb the flavors.
- Gradually stir in 4 cups of low-sodium chicken broth. Bring it to a simmer, then reduce the heat to low. Cover and cook for about 18-20 minutes, or until the rice is creamy and tender.
- Remove from heat and stir in ½ cup of grated parmesan cheese until melted and well combined.
- Add salt and pepper as needed, then serve hot.
Notes
For vegetarian version, substitute chicken broth with vegetable broth. Fresh parmesan adds the best flavor. Can add mushrooms or spinach for extra nutrition.