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Creamy Chorizo Potato Soup

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A comforting and creamy blend of spicy chorizo and tender potatoes, perfect for chilly days and family gatherings.

Ingredients

Scale
  • 1 lb chorizo sausage
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the chorizo over medium heat until it’s browned.
  2. Add the chopped onion and minced garlic, sautéing until softened.
  3. Stir in the diced potatoes and pour in the broth. Bring to a boil.
  4. Lower the heat and let it simmer until the potatoes are tender, about 15 minutes.
  5. Mix in the heavy cream, then season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

Notes

For a lighter option, use turkey or chicken chorizo. Fresh chorizo has the best flavor.

Find it online: https://www.zaynkitchen.com/creamy-chorizo-potato-soup/