Name: Creamy Avocado Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; 1 ripe avocado; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; 1 tablespoon chopped fresh chives (optional); Lettuce leaves or bread for serving

Creamy Avocado Egg Salad

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A delightful twist on a classic dish featuring hard-boiled eggs and ripe avocado for a creamy, flavorful treat.

Author: zayn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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6 hard-boiled eggs
1 ripe avocado
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
1 tablespoon chopped fresh chives (optional)
Lettuce leaves or bread for serving

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Instructions

Peel and chop the hard-boiled eggs into small pieces.
Mash the avocado until it’s smooth and creamy.
Mix in the mayonnaise, Dijon mustard, salt, and pepper until well combined.
Fold in the chopped eggs and chives, if using.
Serve the mixture on lettuce leaves or as a filling in your favorite sandwich.

Notes

Substitutions: Greek yogurt works well as a mayo substitute for a lighter version. Choose a ripe avocado for the best creaminess.

Find it online: https://www.zaynkitchen.com/creamy-avocado-egg-salad/