Air Fryer Cream Cheese Stuffed Mini Peppers
Delicious and colorful mini peppers stuffed with a creamy cheese filling, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 mini bell peppers
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp chives or green onions (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the mini bell peppers in half and remove the seeds.
- Combine cream cheese, garlic powder, onion powder, salt, pepper, and chives in a mixing bowl.
- Fill each pepper half with the cream cheese mixture generously.
- Place the stuffed peppers in the air fryer basket in a single layer.
- Air fry for 8-10 minutes until the peppers are tender and the tops are golden.
- Serve warm and enjoy!
Notes
You can substitute ricotta or goat cheese for a twist. Use fresh mini peppers for the best flavor.