Biscoff Caramel Cream Cheese Blondies
Delightful Biscoff Caramel Cream Cheese Blondies with rich flavors and a creamy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup Biscoff spread
- 1/2 cup salted caramel sauce
- 1/2 cup crushed caramelized biscuits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the browned butter and brown sugar in a large bowl until it’s smooth.
- Add the eggs and vanilla extract, mixing until combined.
- Whisk the flour, baking powder, and salt together in another bowl. Gradually add these dry ingredients to the wet mixture until just combined.
- Beat the softened cream cheese and Biscoff spread together in a separate bowl until smooth.
- Pour half of the blondie batter into the prepared pan. Spread the cream cheese mixture evenly over the batter, then swirl in the salted caramel sauce.
- Pour the remaining blondie batter on top and sprinkle crushed caramelized biscuits.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into bars and serving.
Notes
You can use light brown sugar for a different taste. Cream cheese can be swapped with Greek yogurt for a tangier flavor. For a nutty twist, add chopped walnuts or pecans.