Crack Chicken Noodle Soup
A cozy dish that warms you up on chilly evenings, combining tender chicken with hearty noodles and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups egg noodles
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine the chicken breasts, chicken broth, and ranch dressing mix in a large pot. Bring to a boil.
- Add the chopped onion, sliced carrots, and sliced celery. Reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it, and put it back into the soup.
- Pour in the heavy cream and add the egg noodles. Cook until the noodles are tender, about 8-10 minutes.
- Season with salt and pepper. Garnish with chopped parsley before serving.
Notes
For a lighter option, use boneless skinless chicken thighs. Use low-sodium chicken broth for better control of salt. Add greens like spinach or kale towards the end of cooking. Freshly grated Parmesan cheese enhances the flavor.
Find it online: https://www.zaynkitchen.com/crack-chicken-noodle-soup-recipe/