Name: Crab Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Seafood
Ingredients: 1 cup cooked crab meat; 2 cups mixed greens; 1/2 cup cherry tomatoes, halved; 1/4 cup cucumber, diced; 1/4 cup red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Crab Salad

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A fresh and vibrant crab salad perfect for a light lunch or as a side dish, combining tender crab meat with crisp veggies.

Author: zayn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Salad
Method: No Cooking
Cuisine: Seafood
Diet: Pescatarian

Ingredients

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1 cup cooked crab meat
2 cups mixed greens
1/2 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

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Instructions

In a large bowl, mix the mixed greens, cherry tomatoes, cucumber, and red onion.
In another bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Gently fold the crab meat into the salad mixture.
Drizzle the dressing over the salad and toss lightly to combine.
Serve right away, or refrigerate for later.

Notes

For best flavor, consume within 1-2 days. Avoid freezing to maintain texture. Fresh ingredients enhance flavor.

Find it online: https://www.zaynkitchen.com/crab-salad/