Cozy Creamy Chicken Macaroni Cheese Soup
A heartwarming chicken macaroni cheese soup that’s perfect for cozy dinners and chilly weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup macaroni pasta
- 4 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions, minced garlic, carrots, and celery, and sauté for 5 to 7 minutes until softened.
- Stir in the shredded chicken and chicken broth, bringing to a boil.
- Add macaroni and cook according to package instructions until al dente.
- Reduce heat to low, then stir in milk and shredded cheese, seasoning with thyme, salt, and pepper.
- Let it simmer for 5 to 10 minutes until heated through and cheese is melted.
- Serve warm and enjoy!
Notes
Use rotisserie chicken for convenience and fresh ingredients for better flavor.