Easy Cowboy Caviar
A vibrant mix of beans, corn, and veggies in a light vinaigrette, perfect for gatherings or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup olive oil
- 2 Tbsp. lime juice (about 1 lime)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 15 oz. can black-eyed peas, drained and rinsed
- 15 oz. can black beans, drained and rinsed
- 2 cups corn (canned or thawed frozen)
- 1 cup diced bell pepper (approximately 1 medium)
- 1 cup diced tomato (about 2 Roma tomatoes)
- 1/2 cup minced red onion
- 1 cup chopped cilantro
Instructions
- Whisk together lime juice, red wine vinegar, olive oil, honey, garlic powder, and sea salt in a medium bowl until fully combined.
- Add the black-eyed peas, black beans, corn, diced bell pepper, diced tomato, minced red onion, and chopped cilantro to the bowl.
- Gently stir until all ingredients are coated with the dressing.
Notes
Store in an airtight container in the refrigerator for 3-5 days. Best enjoyed cold.
Find it online: https://www.zaynkitchen.com/cowboy-caviar-recipe-made-easy/