Cottage Cheese Cinnamon Roll Mug Cake
A quick and delightful mug cake combining cottage cheese and cinnamon rolls, perfect for satisfying sweet tooth cravings.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 1 tablespoon sugar (or your favorite sweetener)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon butter (melted)
- Optional: chocolate chips or nuts for topping
Instructions
- Combine the cottage cheese, flour, oats, sugar, baking powder, and cinnamon in a microwave-safe mug. Stir until well mixed.
- Add the egg, vanilla extract, and melted butter. Mix everything together until smooth.
- Microwave the mug on high for 1-2 minutes, checking after 1 minute for doneness.
- Let the mug cake cool for a couple of minutes before enjoying. Top with chocolate chips or nuts if desired.
Notes
For best results, use a 12-ounce mug and avoid over-microwaving.