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Cottage Cheese Muffins with Chocolate Chips

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Delightful cottage cheese muffins with gooey chocolate chips, perfect for breakfast or a snack.

Ingredients

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  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 2 eggs
  • 1/2 cup chocolate chips
  • 1/4 cup honey or maple syrup (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. Mix together the cottage cheese, rolled oats, eggs, honey or maple syrup, baking powder, vanilla, and salt until smooth and well combined.
  3. Fold in the chocolate chips gently.
  4. Pour the batter equally into the lined muffin tin.
  5. Bake for 18-20 minutes, or until a toothpick comes out clean when inserted in the center.
  6. Allow the muffins to cool for a few minutes before transferring them to a wire rack. Enjoy them warm or save for later!

Notes

Great for meal prep, these muffins can be stored for up to 3-5 days in the fridge or 2-3 months in the freezer.

Find it online: https://www.zaynkitchen.com/cottage-cheese-chocolate-chip-muffins/