Cottage Cheese Chips
Delightful and crunchy cottage cheese chips packed with protein, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup flour (or almond flour for gluten-free)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese (optional)
- Salt to taste
- Pepper to taste
- Olive oil for baking
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix together the cottage cheese, flour, garlic powder, paprika, Parmesan cheese (if using), salt, and pepper until blended well.
- Scoop a tablespoon of the mixture onto the baking sheet, then flatten it gently to create a chip shape.
- Bake in the oven for 15–20 minutes or until the chips are golden brown and crispy.
- Let them cool slightly before serving. Enjoy your high-protein snack!
Notes
For a gluten-free option, use almond flour. Fresh cottage cheese enhances flavor and texture. Consider adding herbs for extra flavor.