Cornbread Muffins
Warm, comforting cornbread muffins perfect for any meal, featuring a rich, buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- Combine the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, eggs, and vegetable oil or melted butter in another bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Scoop the batter into the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let the muffins cool slightly before serving.
Notes
You can substitute honey for sugar and almond milk for regular milk for a dairy-free version. Use fresh baking powder for the best rise.
Find it online: https://www.zaynkitchen.com/cornbread-muffins/