Copycat Costco Vanilla Cake – Soft & Fluffy Perfection
A soft and fluffy vanilla cake perfect for celebrations and sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Pour in the vanilla extract and buttermilk; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture; stir until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack.
Notes
Serve with powdered sugar, frosting, fresh berries, or vanilla ice cream. The cake can be stored in an airtight container for up to three days.