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Cookie Dough Frosting

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Delightfully creamy Cookie Dough Frosting that captures the nostalgic flavor of raw cookie dough, perfect for decorating cakes and cookies.

Ingredients

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  • 1 cup softened butter (2 sticks)
  • ½ cup packed brown sugar
  • 2 cups powdered sugar
  • ⅔ cup all-purpose flour (baked and cooled)
  • ½ tsp salt
  • 2 tbsp milk or cream
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. Bake the flour at 350℉ for 3-5 minutes or microwave it for 1 minute, stirring every 15 seconds. Let it cool completely.
  2. Cream the softened butter, salt, and brown sugar together on medium-high for 2-3 minutes until light and fluffy.
  3. Add the powdered sugar and mix on low until incorporated, then increase to medium and mix for another minute.
  4. Incorporate the cooled flour and mix on low until well combined. Then turn to medium speed and mix for another minute.
  5. Pour in the milk and vanilla extract. Mix on medium-low until combined, then whip for another minute until light and fluffy.
  6. Fold in the mini chocolate chips with a spatula.

Notes

Ensure to cool the flour properly to avoid melting the butter. Adjust sweetness by using less powdered sugar if desired.

Find it online: https://www.zaynkitchen.com/cookie-dough-frosting/