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Colorful Fruit Pizza

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A delightful twist to dessert with a colorful, fruit-topped treat that’s perfect for any occasion.

Ingredients

Scale
  • 1 sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the sugar cookie dough and fit it into a pizza pan. Bake according to package instructions until golden. Let it cool completely.
  3. Mix the cream cheese, powdered sugar, and vanilla until smooth.
  4. Spread the cream cheese mixture over the cooled cookie crust.
  5. Arrange your favorite assorted fruits on top of the cream cheese layer.
  6. Drizzle the entire topping with lemon juice to maintain freshness.
  7. Chill the fruit pizza for at least one hour before serving. Enjoy!

Notes

Substitutions can be made with any ready-made cookie dough. For added flavor, try lemon-flavored cream cheese or Greek yogurt instead.