Name: Cold Spinach Dip
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh spinach, chopped; 1 cup sour cream; 1 cup cream cheese, softened; 1 cup mayonnaise; 1 cup shredded cheese (e.g., cheddar or mozzarella); 2 cloves garlic, minced; 1 teaspoon onion powder; Salt and pepper to taste; Tortilla chips or pita bread for serving

Cold Spinach Dip

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A creamy and flavorful dip perfect for parties and gatherings, served with tortilla chips or pita bread.

Author: zayn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups fresh spinach, chopped
1 cup sour cream
1 cup cream cheese, softened
1 cup mayonnaise
1 cup shredded cheese (e.g., cheddar or mozzarella)
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste
Tortilla chips or pita bread for serving

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Instructions

Beat together the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the chopped spinach, shredded cheese, garlic, onion powder, salt, and pepper.
Mix everything until it’s well combined.
Transfer the dip to a serving dish and cover it with plastic wrap. Refrigerate for at least 30 minutes to let the flavors blend.
Serve chilled with tortilla chips or pita bread.

Notes

For a healthier twist, use Greek yogurt instead of sour cream. Best when made a day ahead.

Find it online: https://www.zaynkitchen.com/cold-spinach-dip/