Easy Coconut Chicken Rice Bowl
A quick and flavorful coconut chicken rice bowl that is creamy, comforting, and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Combine the rice, coconut milk, chicken broth, and soy sauce in a saucepan and bring it to a boil.
- Reduce the heat, cover, and simmer for about 15-20 minutes until the rice is cooked.
- Heat olive oil in a skillet over medium heat. Add garlic and ginger, and sauté for a minute.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
- Fluff the rice with a fork once it’s done. Serve the coconut rice in bowls, topped with the savory chicken.
- Garnish with fresh cilantro and lime wedges before serving.
Notes
Use fresh garlic and ginger for best flavor. Avoid overcrowding the skillet when cooking the chicken for a better sear.
Find it online: https://www.zaynkitchen.com/coconut-chicken-rice-bowl-recipe/