Classic Split Pea Soup
A hearty and nourishing soup perfect for chilly nights, packed with flavors and nutrients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup split peas, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 bay leaf
- 4 cups vegetable broth
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for garnish
Instructions
- Sauté the chopped onion, diced carrots, and diced celery in a splash of vegetable broth until they soften, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the rinsed split peas and bay leaf, then add the vegetable broth.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, or until the peas are tender.
- Season with salt and pepper to taste.
- Remove the bay leaf and, if you prefer a smoother texture, blend the soup with an immersion blender.
- Serve hot, garnished with your choice of herbs.
Notes
Use fresh vegetables for the best flavor and consider adding diced potatoes for extra heartiness.
Find it online: https://www.zaynkitchen.com/classic-split-pea-soup-recipe/