Name: Classic Homemade Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf of bread, cubed; 1 cup butter; 1 onion, chopped; 2 celery stalks, chopped; 2 teaspoons dried sage; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups chicken or vegetable broth; 2 eggs, beaten

Classic Homemade Stuffing

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A comforting and easy homemade stuffing perfect for holiday gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 8 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 loaf of bread, cubed
1 cup butter
1 onion, chopped
2 celery stalks, chopped
2 teaspoons dried sage
1 teaspoon dried thyme
Salt and pepper to taste
2 cups chicken or vegetable broth
2 eggs, beaten

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat.
Add the chopped onion and celery, and sauté until they are soft.
Stir in the dried sage, thyme, salt, and pepper, mixing well.
In a large bowl, combine the cubed bread with the sautéed mixture.
Gradually pour in the broth, ensuring the bread is moist but not soggy.
Stir in the beaten eggs until everything is well mixed.
Transfer the stuffing into a greased baking dish and cover it with foil.
Bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes, or until golden brown.

Notes

Use whole grain bread for a nuttier flavor or replace butter with olive oil for a lighter option. Fresh herbs can enhance the flavor significantly.

Find it online: https://www.zaynkitchen.com/classic-homemade-stuffing/