Cinnamon Sugar Cruffins
Delightful Cinnamon Sugar Cruffins that combine the flakiness of puff pastry with a sugary cinnamon coating, perfect for breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly flour your work surface and roll out the puff pastry.
- Mix the sugar and cinnamon together in a small bowl.
- Brush the melted butter over the entire surface of the pastry.
- Evenly sprinkle the cinnamon sugar mixture over the buttered pastry.
- Roll the pastry tightly into a log shape, then slice it into 1-inch pieces.
- Arrange the pieces upright in a muffin tin.
- Brush the tops of each piece with the egg wash.
- Bake for 20-25 minutes until they are golden brown.
- Allow to cool slightly and dust with powdered sugar if desired. Serve warm.
Notes
Store in an airtight container for 2-3 days. Freeze for up to a month. Reheat in the oven or microwave.