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Cinnamon Roll Waffles

Cinnamon Roll Waffles

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Turn a simple can of cinnamon rolls into a quick and playful breakfast using your waffle maker. Ready in just 10 minutes and topped with sweet icing, it’s a family favorite!

Ingredients

Scale
  • 1 17.5 ounce can Pillsbury Grand Cinnamon Rolls
  • 1 cup regular whipped cream cheese
  • 3 tablespoons milk
  • ½ teaspoons cinnamon
  • Cooking spray

Instructions

  1. Preheat your waffle iron according to the manufacturer’s guidelines, then lightly coat the plates with cooking spray.
  2. Slice the dough into five portions, following the pre-cut lines.
  3. Once the waffle maker is hot, gently flatten one piece of dough with your hands and place it inside. Close the lid and cook for 3–5 minutes, or until the waffle turns golden brown.
  4. Repeat the process with the remaining dough pieces.

Glaze:

  1. In a small bowl, whisk together the cream cheese, milk, and cinnamon until smooth and well blended.
  2. Drizzle the glaze over the warm waffles just before serving.