Cinnamon Roll Dump Cake
A warm, sweet dessert that combines the comforting flavors of cinnamon rolls with the effortless ease of a dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans Pillsbury Cinnamon Rolls – 8 count each
- 1 can cream cheese frosting – 12 ounces
- 1 box Cinnamon Swirl Krusteaz Cake and Muffin Mix
- 1 1/2 sticks butter – sliced
Instructions
- Preheat your oven to 350°F.
- Open both cans of cinnamon rolls and cut each roll into four pieces.
- Place the cinnamon roll pieces in the bottom of a sprayed 9×12 casserole dish.
- Open the cream cheese frosting canister, remove the aluminum cover, and warm it in the microwave for about 10 seconds.
- Spread the warm cream cheese frosting on top of the cinnamon rolls.
- Dump the dry flour part of the cake mix over the cinnamon rolls with frosting.
- Add the sliced butter evenly on top.
- Lastly, sprinkle the brown sugar and cinnamon mixture from the cake mix over everything.
- Bake in the preheated oven for about 40 to 45 minutes.
- Once baked, let the casserole cool slightly; after that, heat up the frosting from the cinnamon roll cans and drizzle it on top.
- Serve warm and enjoy!
Notes
Avoid overmixing and keep an eye on baking time for the right consistency.
Find it online: https://www.zaynkitchen.com/cinnamon-roll-dump-cake-recipe/