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Cinnamon Roll Cookies

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A delightful twist on classic treats that combines the soft, chewy texture of cookies with the sweet, gooey goodness of cinnamon rolls.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup cream cheese (for drizzle)
  • 1-2 tbsp milk (for drizzle)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the rolled oats, flour, coconut sugar, baking soda, ground cinnamon, and salt together.
  3. In a separate bowl, combine the applesauce, honey (or maple syrup), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
  5. Use a tablespoon to scoop dough onto the prepared baking sheet, leaving space between each scoop.
  6. Bake for 10-12 minutes or until the edges turn golden brown.
  7. While the cookies bake, prepare the cream cheese drizzle. Beat the cream cheese with milk until smooth.
  8. Once baked cookies have cooled, drizzle the cream cheese mixture over them.
  9. Serve and enjoy your amazing cinnamon roll cookies!

Notes

Store in an airtight container in the fridge for up to 5 days. Can freeze for up to 3 months.

Find it online: https://www.zaynkitchen.com/cinnamon-roll-cookies/