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Cilantro Lime Pasta Salad

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A refreshing pasta salad with chickpeas, fresh cucumber, sweet corn, and a creamy cilantro-lime dressing perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces pasta
  • 1 can chickpeas, drained
  • 1 cucumber, chopped
  • 1 cup corn
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 avocado, mashed
  • 1/2 cup Greek yogurt
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to the package instructions, then drain and let it cool.
  2. Combine the cooled pasta with chickpeas, chopped cucumber, and corn in a large mixing bowl.
  3. Mix mashed avocado with cilantro, lime juice, Greek yogurt, salt, and pepper to make the dressing.
  4. Pour the dressing over the pasta salad and mix well until everything is evenly coated.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

For a creamier salad, add more Greek yogurt. Adjust lime juice to taste.