Chocolate Marshmallow Cookies
These delightful cookies bring the comforting flavors of hot chocolate and marshmallows together in a chewy treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350 degrees F.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- Gradually blend in the flour mixture until just combined.
- Fold in the mini marshmallows gently.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for about 10-12 minutes.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for freshness. These cookies can also be frozen for up to three months.