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Chocolate Fudge

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A quick and easy chocolate fudge recipe that’s perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 2 cups chocolate chips
  • 1 can sweetened condensed milk
  • 1/4 cup butter

Instructions

  1. Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
  2. Stir in the sweetened condensed milk until fully mixed.
  3. Pour the mixture into a greased dish and spread it evenly.
  4. Refrigerate until firm, then cut into squares and serve.

Notes

Store in the refrigerator for up to a week or freeze for longer storage. Optional add-ins include nuts or sea salt.