Chocolate Dump Cake
A simple yet delicious chocolate cake layered with cherry pie filling, topped with chocolate chips and buttery goodness. Perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (21 ounces) cherry pie filling
- 1 can (12 ounces) lemon-lime soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly on the bottom of a baking dish.
- Sprinkle the chocolate cake mix evenly over the cherry filling.
- Pour the lemon-lime soda on top of the cake mix—do not stir.
- Add the semi-sweet chocolate chips and arrange slices of butter evenly on top.
- Bake in the preheated oven for 45-50 minutes, or until the cake is set and a skewer comes out clean.
- Allow it to cool for a few minutes before serving. Enjoy!
Notes
This dessert is great served warm with vanilla ice cream. Consider adding nuts for a crunchy texture.
Find it online: https://www.zaynkitchen.com/chocolate-dump-cake-recipe/