Chocolate Chip Protein Waffles
Indulgent yet nutritious waffles with chocolate flavor and a protein boost, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1 scoop vanilla protein powder
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or milk alternative)
- 1 large egg
- 2 tablespoons vegetable oil
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine the whole wheat flour, protein powder, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the milk, egg, and vegetable oil until smooth in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Spray the waffle iron with non-stick cooking spray. Pour the batter according to your waffle iron’s directions and cook until golden and crispy.
- Serve warm or let them cool before freezing for later.
Notes
Consider adding nuts or berries for extra flavor and texture. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.