Chocolate Chip Muffins
Delightful chocolate chip muffins that are soft, sweet, and perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk the melted butter, egg, milk, and vanilla extract in a separate bowl until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in the chocolate chips carefully.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool fully.
Notes
These muffins freeze well, store them in an airtight container. Serve warm for best flavor.
Find it online: https://www.zaynkitchen.com/chocolate-chip-muffins/