Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ⅓ cup vegetable oil; 1 large egg; ½ cup milk; 1 cup chocolate chips

Chocolate Chip Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously fluffy and indulgent Chocolate Chip Muffins, perfect for a quick breakfast or snack.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
1 large egg
½ cup milk
1 cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix the flour, sugar, baking powder, and salt in a bowl until well combined.
Whisk together the oil, egg, and milk in another bowl until smooth.
Combine the wet and dry ingredients, stirring until just mixed.
Fold in the chocolate chips.
Pour the batter into the muffin tin, filling each cup about 2/3 full.
Bake for 15-20 minutes or until a toothpick comes out clean.
Let them cool slightly before serving.

Notes

For best results, store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Find it online: https://www.zaynkitchen.com/chocolate-chip-muffins-recipe/