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Chocolate Chip Cookie Dough Frosting

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A rich and creamy frosting resembling chocolate chip cookie dough, perfect for topping cupcakes or cakes.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 1/2 cup mini chocolate chips

Instructions

  1. Cream the softened butter, brown sugar, and vanilla extract together until it’s smooth and fluffy.
  2. Gradually mix in the powdered sugar on low speed until everything is well combined.
  3. Add the milk and continue beating until the frosting is nice and fluffy.
  4. Gently fold in the mini chocolate chips.
  5. Use this delightful frosting for cakes, cookies, or cupcakes!

Notes

You can substitute margarine for butter, but the flavor may differ.

Find it online: https://www.zaynkitchen.com/chocolate-chip-cookie-dough-frosting/